17 FORT-ROYER Dégustation Menu & Prices

Located in Saint-Pierre-d'Oléron, this seafood and oyster bar restaurant presents a menu centered on fresh, ocean-inspired dishes with a focus on oysters and shellfish. The menu includes a range of preparations featuring oysters served in various styles such as warm oysters with chèvre cheese, cream and cognac, as well as oysters with Chantilly cream enhanced by wasabi pearls. Seafood platters allow guests to explore an assortment of shellfish, including fruits de mer selections and royal shrimp. Grilled options are also available, highlighted by gambas cooked à la plancha and shrimp plates, offering a contrast between raw and cooked seafood. Several signature offerings involve "goulotte" presentations—discovery plates emphasizing warm oysters served in distinct variations. The pricing generally ranges from €20 to €30, positioning the menu within an accessible mid-range segment for specialized seafood cuisine. This structure emphasizes both individual dishes and shared plates, accommodating different dining preferences while maintaining a focus on fresh, oyster-centric selections.